Best Brown Rice Recipe
Rice is one of the favourite foods among every Indian especially
for Bengalis. Brown rice cooking comes under one of the basic cooking tasks. We
have to accept the fact that many among us are still curious to know the whole
process so that they can try it at home. Today we will cover the topic of how
to cook brown rice. Please follow the below mentioned process step by step:
Ingredients :-)
2 cup water
1cup brown rice
 |
| Brown Rice |
Method :-)
Take brown rice in a bowl, rinse it well then add water
and soak it for at least 20minutes. Drain water.
Turn on the flame then boil the water.
Add pre washed and soaked rice into boiling water (1cup
of rice for needs 2cups of water) stir it and boil for 8 - 10 minutes.
Drain out the excess water and fluff rice with a
fork, then serve warm.
How to cook rice basmati:
We have discussed another process of cocking rice in
pressure cooker.
How to cook Rice in pressure cooker
Ingredients :-)
Raw rice (Basmati, regular long grain, short grain)
Water
 |
| Basmati Rice |
Method :-)
At first take 1cup of rice in the bowl then wash it with
water properly, do this step at least three or four times.
Then add the rinsed rice and water to the pressure
cooker. Stir well.
Make sure you place rubber lid and also place the vent valve.
Close the lid and give 2 whistles in medium to high
flame.
Open the lid only after it cooled down completely.
Fluff the rice well using a fork before serving it.
Hopefully you have got a clear idea about the two
different process of cooking rice. Prepare it and serve to your near &
drear ones.
We have previously covered the process to prepare gajarka halwa. You can have a look there and try it at home.
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